This is the perfect spice blend for anyone who enjoys a little heat on their food!
Steps To Spice Your Meal
WOK 255
The Base Is Always First! Rice Or Noodles?
Choose The Lip-Smacking Sauces & Condiments
Voila! Your WOK Is Ready
Spicy:
Hot Garlic Paper, Hunan, Shanghai Sweet, Chilli
Kung Pao, Chilli Bean, Beijing
Mild: Ginger Oyster, Spring Onion & Ginger
Broccoli, Bok Choy, Cabbage, Chinese Cabbage, Corn ,
Purple Cabbage, Baby Corn, Mushroom, Green Onion,
Coriander, Lotus Root, Bell Pepper, Capsicum, Spinach
Beans, Bamboo Shoots
Garlic Flakes, Coriander, Fresh Ginger, Fresh Chilli, Lime
Jucie, Curshed Pepper, Crushed Peanuts,
Sesame Oil,
Chilli Oil
Rice: White Rice, Brown Rice
Noodles: Glass Noodles, Flat Noodles
